Grilled Pork Tenderloin with Chimichurri and Summer Veggies

INGREDIENTS

• 2-1 lb. pork tenderloins
• 1 bunch fresh parsley, stems removed
• 1 cup olive oil
• 3 Tb. red wine vinegar
• 2 Tb. dried oregano
• 1 Tb. cumin
• 1 tsp. salt
• 3 garlic cloves, minced
• ½ tsp. dried crushed red pepper
• 3 small zucchini
• 3 small summer squash
• 6 medium carrots
• 1 lb. asparagus
• (ANY combination of long veggies would work for this!)