The Recipe
Vanilla Bean-Coconut Cupcakes with Coconut Frosting
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Vanilla Bean-Coconut Cupcakes with Coconut Frosting and other coconut recipes at Epicurious.com
INGREDIENTS
- 2 1/4 teaspoons baking powder
- 1 cup reduced coconut milk (see above), room temperature
- 1/2 teaspoon salt
- Seeds scraped from 1 split vanilla bean or 1 1/2 teaspoons vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups sweetened flaked coconut, lightly toasted (for garnish)
- 1 1/3 cups sugar
- 2 13-to 14-ounce cans unsweetened coconut milk* (preferably organic)
- 2 cups all purpose flour
- 2 1/2 cups powdered sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 large eggs
- 1/8 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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