The Recipe
Oven-baked risotto carbonara
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8fl oz/225ml carnaroli rice
- 4½oz/125g cubetti pancetta
- 1oz/25g butter
- 1 medium onion
- 1¼ pints/725ml chicken or vegetable stock
- 3oz/75g finely grated pecorino
- 1 large egg
- 2 large egg yolks
- 1 heaped tbsp crème fraîche
- salt and freshly milled black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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