The Recipe
German Brotchen Rolls
COOK TIME : 20 minutesPREP TIME : 40 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 1/2 cups warm water (110 degrees F)
- 2 tablespoons shortening
- 2 teaspoons salt
- 7 cups all-purpose flour
- 3 egg whites, stiffly beaten
- 1 egg white (for egg wash)
- 2 tablespoons cold milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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