The Recipe

Spiced Plum-Cherry Turnovers

Name: Spiced Plum-Cherry Turnovers
Yield: Makes 4 servings
Ingredients: 1/2 cup (packed) dark brown sugar; 2 teaspoons cornstarch; 4 small plums or 2 large plums (about 12 ounces total), cut into 1/4-inch-thick slices; 1 teaspoon cherry balsamic vinegar or raspberry vinegar; 1/2 teaspoon ground allspice; 1 cup cherries (generous; about 7 ounces), stemmed, pitted; 1 15-ounce package refrigerated pie crusts (2 crusts), room temperature

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Spiced Plum-Cherry Turnovers and other plum recipes at Epicurious.com

INGREDIENTS

1/2 cup (packed) dark brown sugar
2 teaspoons cornstarch
4 small plums or 2 large plums (about 12 ounces total), cut into 1/4-inch-thick slices
1 teaspoon cherry balsamic vinegar or raspberry vinegar
1/2 teaspoon ground allspice
1 cup cherries (generous; about 7 ounces), stemmed, pitted
1 15-ounce package refrigerated pie crusts (2 crusts), room temperature

DIRECTIONS

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NUTRITION