The Recipe

Fish Fillets with Tomatoes, Squash, and Basil

Name: Fish Fillets with Tomatoes, Squash, and Basil
Yield: Makes 4 servings
Ingredients: 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves; 20 cherry tomatoes, halved; 4 tablespoons extra-virgin olive oil, divided; 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut); Kosher salt, freshly ground pepper; 1/4 cup thinly sliced shallots; 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan); 4 tablespoons dry white wine

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Fish Fillets with Tomatoes, Squash, and Basil

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Ingredients

DESCRIPTION

Find the recipe for Fish Fillets with Tomatoes, Squash, and Basil and other fish recipes at Epicurious.com

INGREDIENTS

1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
20 cherry tomatoes, halved
4 tablespoons extra-virgin olive oil, divided
4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)
Kosher salt, freshly ground pepper
1/4 cup thinly sliced shallots
2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
4 tablespoons dry white wine

DIRECTIONS

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NUTRITION