The Recipe
White Bean Ragout with Toast
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for White Bean Ragout with Toast and other bean recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped flat-leaf parsley
- 1/2 cup extra-virgin olive oil plus more
- freshly ground pepper
- 4 cups vegetable broth, divided
- 4 garlic cloves, 3 finely grated, 1 halved
- Kosher salt
- 1 red bell pepper, chopped
- 4-6 1"-thick slices grilled or toasted ciabatta
- 2 teaspoons tomato paste
- 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 8-10 tablespoons finely grated Parmesan, divided
- 3 medium onions, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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