Overnight Casserole

Ingredients

• 1 1/2 pounds dried beef, torn in pieces
• 1 onion, chopped
• 1 pinch ground black pepper
• 1/2 pound Cheddar cheese, cubed
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups milk
• 2 cups small seashell pasta
• 4 hard-cooked eggs, chopped

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 10 servings