Overnight Casserole

INGREDIENTS

• 2 cups small seashell pasta
• 4 hard-cooked eggs, chopped
• 1/2 pound Cheddar cheese, cubed
• 1 pinch ground black pepper
• 2 cups milk
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 onion, chopped
• 1 1/2 pounds dried beef, torn in pieces