Oven-Roasted Boneless Leg of Lamb

INGREDIENTS

• 2/3 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 2 tablespoons minced garlic
• 1/2 teaspoon dried mint flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 3/4 teaspoon dried thyme
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon salt
• 2 1/4 pounds boneless leg of lamb
• cooking spray
• 3 white potatoes, cut into large chunks (optional)
• 3 large carrots, cut into large chunks (optional)
• 2 tablespoons vegetable oil