Oven-Roasted Boneless Leg of Lamb

Ingredients

• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried mint flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon salt
• 2 1/4 pounds boneless leg of lamb
• 2 tablespoons minced garlic
• 2 tablespoons vegetable oil
• 2/3 cup extra virgin olive oil
• 3 large carrots, cut into large chunks (optional)
• 3 white potatoes, cut into large chunks (optional)
• 3/4 teaspoon dried thyme
• cooking spray

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 1 hour 30 minutes
• Yield
• 6 servings