The Recipe
Tomato Salad with Shallot Vinaigrette, Capers, and Basil
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tomato Salad with Shallot Vinaigrette, Capers, and Basil and other shallot recipes at Epicurious.com
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- 1/2 teaspoon kosher salt plus more
- 10 fresh medium basil leaves, torn into approx. 1/2" pieces
- 1/2 teaspoon sugar
- 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices
- 3 tablespoons red wine vinegar
- 3 tablespoons minced shallots
- 2 tablespoons rinsed salt-packed capers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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