Red Velvet Cupcakes

Ingredients

• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking soda
• 1 cup buttermilk
• 1 fluid ounce red food coloring
• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 1/3 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 eggs

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• 20 cupcakes