Red Velvet Cheesecake Swirl Brownies

Ingredients

• 1 (8 ounce) package cream cheese at room temperature
• 1 cup white sugar
• 1 large egg
• 1 ounce red food coloring
• 1 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 large eggs, slightly beaten
• 3/4 cup all-purpose flour

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 30 minutes
• Yield
• 1 8x8-inch pan