The Recipe
Roast Pork with Maple and Mustard Glaze
COOK TIME : an hourPREP TIME : 10 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 pounds boneless pork loin roast
- 1 cup real maple syrup
- 4 tablespoons prepared Dijon-style mustard
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons soy sauce
- salt to taste
- ground black pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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