Steak with Burgundy Mushroom Sauce

INGREDIENTS

• 4 whole Steaks (sirloin, Ribeye, Etc.)
• 1/2 cup Butter
• 1 pound White Mushrooms, Sliced
• 4 cloves Garlic, Minced
• 3 whole Green Onions, Sliced
• 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
• Salt And Pepper, to taste
• 1 Tablespoon Butter
• Fresh Parsley, Minced, To Taste