Sundried Tomato Tapenade

INGREDIENTS

• 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
• 1/3 cup reserved sun-dried tomato oil
• 3 tablespoons finely chopped red pepper
• 5 cloves garlic, finely chopped
• 6 ounces crumbled feta cheese
• 2 tablespoons dried basil
• 1/2 teaspoon ground black pepper
• 2 teaspoons balsamic vinegar