Chicken Lo Mein with Ginger Mushrooms

INGREDIENTS

• 1 tablespoon finely shredded ginger
• 1/2 cup finely shredded scallions
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon red pepper flakes
• 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized slices
• 2 teaspoons sesame oil
• 2 tablespoons peanut or vegetable oil
• 3 cups thinly sliced Napa cabbage (about 5 ounces)
• 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups)
• 1 teaspoon cornstarch
• 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
• 12 ounces fresh Chinese thick, round egg noodles
• 1 teaspoon salt
• 1 teaspoon plus 1 tablespoon soy sauce