Tomato Bread II

INGREDIENTS

• 2 cloves garlic
• 1/3 cup pine nuts
• 2 1/2 cups all-purpose flour
• 1 1/4 teaspoons salt
• 2 teaspoons baking powder
• 1/3 cup sun-dried tomatoes packed in oil, drained and diced
• 1 bunch green onion, chopped
• 5 ounces provolone cheese, shredded
• 2 teaspoons fresh rosemary
• 3/4 teaspoon coarsely ground black pepper
• 2 tablespoons shortening
• 2 tablespoons white sugar
• 2 eggs
• 1 1/4 cups buttermilk