Butter Chicken Sliders with Pickled Mango Slaw

INGREDIENTS

• For the Slaw:
• ½ cup hot water
• ¼ cup sugar
• ¼ cup white vinegar
• 1 teaspoon salt
• 1 firm ripe mango, peeled and cut julienne
• 1 cup jicama, julienne
• ½ cup radicchio, julienne
• For the Butter Chicken:
• 2 half sticks Land O Lakes
• ®
• Salted Butter (
• 1/2
• cup)
• 1 onion, diced
• 4 cloves garlic, minced
• 1 ½ tbs. garam masala*
• ½ tsp. cinnamon
• 1 tsp. salt
• 28-ounces can crushed tomatoes
• 1 ½ tablespoons tomato paste
• 1 ½ pounds chicken breasts (6 breasts)
• ¼ cup heavy cream
• 24 small rolls, halved
• Cilantro leaves for garnish