Ukrainian Prune Torte

Ingredients

• 1 cup butter
• 1 cup confectioners' sugar, divided
• 1 cup water
• 1 cup white sugar
• 1 egg
• 1 pinch salt
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• 16 ounces pitted prunes
• 2 cups sifted all-purpose flour
• 3/4 cup blanched almonds
• Almond Cake:
• Prune Filling:

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• Prep Time
• 0 hours 45 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• 1 8-inch 5-layer torte