The Recipe
Stout bread
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- , for greasing vegetable oil
- 200g/7oz plain flour
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 550g/1lb 4oz wholemeal flour
- 2 tbsp dark brown sugar
- 300ml/½ pint stout
- 220ml/8fl oz buttermilk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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