The Recipe
Grilled Artichokes with Yogurt-Dill Dipping Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt
- 1 lemon, halved
- 4 large artichokes
- 2 olive oil
- 1/2 low-fat Greek yogurt
- 1 chopped fresh dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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