Going Away Dinner (with Cucumber-Feta Quinoa Salad)

INGREDIENTS

• 2 cups cooked quinoa (I used a mix of red and black)
• 1 large cucumber, cut into ¼” thick half moons
• 1 bunch green onions, diced
• 8 ounces feta
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 3-4 handfuls baby spinach (*optional)