The Recipe
Salmon and watercress tart
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz plain flour
- 100g/3½oz butter
- 1 free-range egg yolk
- a little water
- 400g/14oz salmon
- a little butter
- salt and black pepper
- 2 large handfuls watercress
- 4 free-range eggs
- 400ml/14fl oz double cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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