The Recipe
Breakfast Stuffed Poblano Peppers
COOK TIME : 30 minutesPREP TIME : 15 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 fresh poblano peppers
- 1 Tb. butter
- 1 cup frozen hash browns
- 8 eggs
- 1/3 cup chopped soft sundried tomatoes
- 1/3 cup chopped scallions
- 5 oz. shredded California Jalapeno Quesadilla Cheese (I used
- Cacique
- )
- ¼ cup crumbled California Cotija Cheese
- Salt and Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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