Pam’s Day of Deliciousness

INGREDIENTS

• 1/2 cup Light Mayonnaise
• 3 Tablespoons Dijon Mustard
• 2 Tablespoons Honey
• 4 teaspoons Rice Wine Vinegar
• Salt And Ground Black Pepper
• 6 Boiled Eggs, Peeled And Halved, Yolks Removed And Mashed With A Fork
• 2 heads Boston Lettuce, Leaves Separated, Washed And Dried