The Recipe
Shauna James Ahern's Ethiopian Chicken Stew
COOK TIME : a few secondsPREP TIME : 40 minutes
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tablespoons clarified butter
- 2 medium red onions, peeled and chopped
- 2 cloves garlic, peeled and sliced
- One 1 1/2-inch piece fresh ginger, peeled and sliced
- 1 tablespoon
- 3 whole cloves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon freshly ground black pepper
- One 3-pound chicken, cut into breasts, legs, thighs, and wings
- 1 large potato (we like to use a purple potato here), peeled and chopped
- 1 carrot, peeled and chopped
- 1/4 head savoy cabbage, sliced thin
- 3 cups chicken stock
- 1 lime, juiced
- , for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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