Florida Seafood Pasta in a White Wine Sauce Recipe

INGREDIENTS

• 8 oz. linguine pasta
• 2 Tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/2 cup San Sebastian Reserva white wine
• 1/4 cup olive oil
• 12-16 Florida littleneck clams, scrubbed clean
• 1 Florida lobster tail, approx. 3 oz., chopped (remove lobster from shell by cutting through the bottom of the shell with kitchen shears)
• salt and pepper
• 2 Tablespoons chopped Italian parsley
• Parmigiano Reggiano cheese, grated (optional)