The Recipe

Pasta primavera

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Pasta primavera
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13

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 50g/2oz unsalted butter
  • 1 garlic
  • 200g/7oz asparagus
  • 150g/5oz fresh peas
  • 100g/3½oz frozen soya beans
  • 100g/3½oz baby spinach
  • 450g/1lb cooked tagliolini or tagliatelle
  • 1 lemon
  • large handful fresh spring herbs, including mint, basil, dill and parsley
  • salt and freshly ground black pepper
  • 25g/1oz hazelnuts
  • shavings, or similar vegetarian hard cheese shavings parmesan
  • , for drizzling olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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