The Recipe
Champagne jelly
COOK TIME : 10 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300ml/10fl oz hot water
- 55g/2oz caster sugar
- 500ml/16fl oz pink sparkling winechampagne
- 4 leaves of gelatine
- 150g/5oz raspberries, or any fruit
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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