The Recipe

Herb-Lemon Zest Butter

Name: Herb-Lemon Zest Butter
Yield: Makes 1/2 cup
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 1/4 cup mixed herbs, such as flat-leaf parlsey, chervil, tarragon, and chives, chopped; 1 teaspoon finely grated lemon zest

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Herb-Lemon Zest Butter and other herb recipes at Epicurious.com

INGREDIENTS

1 stick (1/2 cup) unsalted butter, softened
1/4 cup mixed herbs, such as flat-leaf parlsey, chervil, tarragon, and chives, chopped
1 teaspoon finely grated lemon zest

DIRECTIONS

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NUTRITION