The Recipe
Pumpkin risotto with crispy sage
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 570ml/1 pint vegetable or chicken stock
- 1 small onion
- 12 fresh sage
- 2 tbsp olive oil
- 170g/6oz arborio (risotto) rice
- 250g/9oz pumpkinbutternut squash
- 50g/2oz butter
- salt and freshly ground black pepper
- 12-16 fresh sage
- 2 tbsp sunflower oil
- piece fresh parmesanparmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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