Pina Colada Cupcakes ~ Kiwi Frosting

INGREDIENTS

• For the Pina Colada Cake:
• 2 cups sugar
• 3 sticks softened unsalted butter (1 1/2 cups)
• 6 eggs, room temperature
• 2 tsp. vanilla extract
• 3 cups all purpose flour
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1 cup unsweetened coconut milk
• 1 cup shredded coconut
• 15 oz. can crushed pineapple, drained (1 cup)
• For the Kiwi Frosting:
• 2 sticks softened unsalted butter (1 cup)
• 2 - 8 oz. packages cream cheese, softened
• 2 ripe kiwis, peeled
• 2 pinches salt
• 10-12 cups powdered sugar