Cherry Tomato Pizza Margherita

INGREDIENTS

• 1/3 cup chopped fresh basil leaves plus small leaves for garnish
• 1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
• 1 13.8-ounce tube refrigerated pizza dough
• 1/4 teaspoon dried crushed red pepper
• 1 garlic clove, pressed
• 1 12-ounce bag cherry tomatoes, stemmed
• 4 ounces whole-milk mozzarella, diced
• 1 tablespoon extra-virgin olive oil
• 1 4-ounce ball fresh mozzarella in water (ovoline), diced