The Recipe
Beer and Brown Sugar Kielbasa & Sauerkraut
COOK TIME : a few secondsPREP TIME : 10 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 ounces beer (can or bottle)
- 1 cup brown sugar (light or dark)
- 3 pounds polish kielbasa
- 1 bag (or jar) sauerkraut (32 ounces), drained
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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