Zucchini Bread

INGREDIENTS

• 2 cups (10 ounces) unbleached all-purpose flour, plus more for dusting pan
• 1 pound zucchini, washed and dried, ends and stems removed, cut in half lengthwise and seeded, each half cut into 1-inch pieces
• ¾ cup (5¼ ounces) granulated sugar
• ½ cup pecans or walnuts, chopped coarse
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup plain yogurt
• 2 large eggs, beaten lightly
• 1 tablespoon juice from 1 lemon
• 6 tablespoons (¾ stick) unsalted butter, melted and cooled