Red Velvet Cheesecake

Ingredients

• :
• 1 cup butter, at room temperature
• 1 cup buttermilk
• 1 cup unsalted butter, at room temperature
• 1 tablespoon distilled white vinegar
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup + 1 tablespoon unsweetened cocoa powder
• 1½ cups granulated sugar
• 1¼ cups granulated sugar
• 2 eggs
• 2 tablespoons vanilla extract
• 2¼ cups all-purpose flour
• ¾ cup heavy cream
• 32 ounces cream cheese, at room temperature
• 4 eggs, at room temperature
• 5 cups powdered sugar
• 6 tablespoons red food coloring (liquid)
• 8 ounces cream cheese, at room temperature

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• Cook Time
• 1 hour 20 minutes
• Yield
• 12 servings