The Recipe
New Orleans Beignets
COOK TIME : 40 minutesPREP TIME : 5 hours
From Brown Eyed Baker
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pins3,260
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10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (¼-ounce) envelope active dry yeast (2¼ teaspoons)
- 1½ cups warm water (105° to 115°), divided
- ½ cup granulated sugar
- 1 cup evaporated milk
- 2 eggs, lightly beaten
- 1 teaspoon salt
- ¼ cup vegetable shortening
- 6½ to 7 cups bread flour
- Vegetable oil, for frying
- Powdered sugar, for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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