The Recipe
Peanut Butter and Jelly Cupcakes
COOK TIME : 22 minutesPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 1¾ cups all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 1 1/3 cups granulated sugar
- 2/3 cup creamy peanut butter
- 3 eggs, at room temperature
- ½ teaspoon vanilla extract
- ½ cup sour cream, at room temperature
- ¾ cup coarsely chopped salted peanuts
- 6 ounces cream cheese, at room temperature
- 1/3 cup powdered sugar
- 1 cup creamy peanut butter
- ½ cup heavy cream
- ½ cup strawberry jelly or jam
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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