The Recipe
Snickerdoodle Cupcakes
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 1½ cups all-purpose flour
- 1½ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, at room temperature
- 1¾ cups granulated sugar
- 4 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1¼ cups whole milk
- 1½ cups plus 2 tablespoons granulated sugar, divided
- 2/3 cup water
- 2 tablespoons light corn syrup
- 6 egg whites, at room temperature
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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