The Recipe
Cheddar, Jalapeño & Chive Biscuits
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 4½ teaspoons baking powder
- ¾ teaspoon cream of tartar
- ¾ teaspoon salt
- ¾ cup buttermilk, plus more for topping
- 1 egg
- 3 ounces sharp cheddar cheese, diced small
- 1 jalapeño, seeded and minced
- 3 tablespoons minced chives
- ¾ cup unsalted butter, cold and cut into small cubes
- Coarse sea salt for topping
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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