Baked Eggplant Parmesan

INGREDIENTS

• Tomato sauce:2-3 tbsp olive oil
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1-1/2 tsp salt
• 1 lbd, 12 oz crushed tomatoes
• 6 oz tomato paste
• 1 tbsp honey
• Black pepper, to taste
• 4-6 cloves of garlic, minced
• To assemble:
• 1 medium eggplant, about 7 inches long
• 1 tbsp olive oil
• 1 tbsp soya sauce
• 1 tsp paprika
• 1 egg
• 1 cup panko or bread crumbs
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/2 pound grated muenster cheese
• 1/3 cup Parmesan cheese