The Recipe
Mary Berry's fondant fancies
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz self-raising flour
- 225g/8oz baking spread or softened butter
- 225g/8oz caster sugar
- 1 lemon
- 4 free-range eggs
- 250g/9oz unsalted butter
- 200g/7oz icing sugar
- 3 tbsp apricot jam
- 200g/7oz marzipan
- 1 kg/2lb 4oz white fondant icing
- 150ml/5fl oz water
- (any colour) food colouring
- flavouring (any flavouring)
- 100g/3½oz dark chocolate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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