Chicken and Dumplings Soup

INGREDIENTS

• For the Soup:
• 1 1/2 lbs. chicken breast, cut into 1/2 cubes
• 1 large onion, peeled and diced
• 3 cloves garlic, minced
• 4 celery stalks, thinly sliced
• 4 carrots, thinly sliced
• 1 half stick (4 tbsp.)
• Land O Lakes
• ®
• Butter with Olive Oil & Sea Salt
• 1 tsp. ground mustard
• 1/8 tsp ground turmeric (for color)
• 1 bay leaf
• 64 oz. low-sodium chicken stock
• 1/4 cup chopped parsley
• Pepper to taste
• Dumplings:
• 3/4 cup flour
• 3 Tb. grated parmesan cheese
• 1 Tb fresh thyme leaves, finely minced
• 1/2 tsp. fresh rosemary, finely minced
• 1/2 tsp. salt
• 1/4 tsp. ground pepper
• 3/4 cup whole milk