Rye Waffles with Black Raspberry Sauce

INGREDIENTS

• ⅔ cup rye flour
• ⅓ cup whole wheat pastry flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 2 tablespoons walnut oil or melted butter
• 1 tablespoons sorghum (or molasses)
• ¼ cup greek yogurt
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 cups black raspberries
• 2 tablespoons maple syrup
• 2 tablespoon lemon juice
• ½ cup heavy whipping cream
• 2 teaspoons maple syrup