The Recipe

Crispy Fish Sticks

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Crispy Fish Sticks
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 large eggs, beaten to blend
  • 2 panko (Japanese breadcrumbs)
  • 1/4 all-purpose flour
  • 1 flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
  • Kosher salt, freshly ground pepper
  • 3/4 vegetable oil, divided

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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