The Recipe
Pearl barley, butternut squash and sage risotto
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
likes507
pins2,344
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 75g/2½oz butter
- 1 onion
- 800g-1kg/1lb 12oz-2lb 4oz butternut squash
- 2 garlic
- 1 litre/1¾ pint vegetable stock
- 250g/9oz pearl barley
- 2 sprigs sage
- and saltblack pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
148
12,388
0
131
1,050
0
69
1,002
0
30,032
99,587
0
More from this Publisher
0
9
0
27
34
0
202
291
0
920
667
0