The Recipe
Bok Choy with Chili-Black Bean Paste
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 vegetable oil
- 1/2" piece ginger, peeled, minced
- 6 baby bok choy, trimmed, halved lengthwise
- 1 chili paste with fermented black beans
- 1/2 kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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