Salsa Verde Ranch Style Beef Chili

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 1 large onion, finely chopped
• 2 tablespoons minced garlic
• 1 zucchini, quartered and sliced
• 1 pound lean ground beef
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Two 15 ounce cans white beans, drained
• 10 ounce can Rotel MILD diced tomatoes with chili peppers
• 1 packet dry Ranch Dressing Seasoning
• 1 1/2 cups prepared salsa verde
• 1 cup reduced sodium chicken broth
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1/2 cup fresh minced cilantro