Iny’s Prune Cake

INGREDIENTS

• FOR THE CAKE:
• 1 cup Prunes
• 1 cup Sugar
• 3 whole Eggs
• 1 cup Canola Oil
• 1-1/2 cup Flour, Sifted
• 1 teaspoon Baking Soda
• 1 teaspoon Nutmeg
• 1 teaspoon Allspice
• 1 teaspoon Cinnamon
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
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• FOR THE ICING:
• 1/2 cup Buttermilk
• 1/2 teaspoon Baking Soda
• 1 Tablespoon White Corn Syrup
• 1/4 cup Butter
• 1/2 teaspoon Vanilla