The Recipe
Goat Cheese and Leek Cake with Lentil Salad
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 tablespoons paprika
- 1/2 pound bacon, chopped
- Salt and pepper
- 2 cups lentils, blanched
- 1 cup chopped leeks
- 1 tablespoon dried oregano
- 1 cup fine bread crumbs
- 1 tablespoon cayenne pepper
- 4 tablespoons olive oil
- 2 tablespoons white wine
- 1/4 cup balsamic vinegar
- 1 pound goat cheese
- 2 teaspoons chopped garlic
- 1 cup flour
- 1/2 cup chopped onions
- Essence, recipe follows
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons chiffonade of basil
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 2 eggs, beaten
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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