The Recipe

Goat Cheese and Leek Cake with Lentil Salad

COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
Goat Cheese and Leek Cake with Lentil Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 1/2 tablespoons paprika
  • 1/2 pound bacon, chopped
  • Salt and pepper
  • 2 cups lentils, blanched
  • 1 cup chopped leeks
  • 1 tablespoon dried oregano
  • 1 cup fine bread crumbs
  • 1 tablespoon cayenne pepper
  • 4 tablespoons olive oil
  • 2 tablespoons white wine
  • 1/4 cup balsamic vinegar
  • 1 pound goat cheese
  • 2 teaspoons chopped garlic
  • 1 cup flour
  • 1/2 cup chopped onions
  • Essence, recipe follows
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons chiffonade of basil
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 2 eggs, beaten

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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